Green Chartreuse, ripe honeydew, mint — alpine herbs and summer melon, frozen.
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Limoncello Cream Dream
Real Italian limoncello stirred into a lemon-cream custard with fresh zest and a touch of Meyer-lemon brightness — Amalfi coast frozen.
Vodka Honeycomb Crunch
Honey, honeycomb candy, flaky sea salt — vodka does the freeze, honey does the flavor.
Cointreau Creamsicle
Orange zest steeped in cream and brightened with Cointreau and fresh juice — a grown-up creamsicle with twice the vanilla and none of the stick. Clean, citrusy, and gone before you’re ready.
Aperol Spritz Sorbet
Bitter Aperol stirred into a citrus-prosecco sorbet base — the patio cocktail frozen, with the aperitivo edge intact.
Midori Honeydew
Midori, ripe honeydew, lime zest, and a clean vodka backbone. The melon liqueur, reframed and frozen.
Falernum Ginger Lime
Velvet Falernum, fresh ginger, lime zest — the tiki cocktail, frozen.
