Name: Campari Blood Orange
Ingredients: 175 g heavy cream ¾ cup; 120 g whole milk ½ cup; 50 g granulated sugar ¼ cup; 30 g cream cheese 2 tbsp (softened); 16 g Campari 1 tbsp; 60 g fresh blood orange juice ¼ cup; ½ tsp blood orange zest; 2 g vanilla extract ½ tsp; 1.5 g fine salt ¼ tsp

Campari Blood Orange

Campari, blood orange juice, and a five-yolk custard — bitter, bright, and unmistakably aperitivo.

No ratings yet

Print Pin Rate

Servings: 1/2 Cup

Calories: 261kcal

Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.

Ingredients

175 g heavy cream ¾ cup
120 g whole milk ½ cup
50 g granulated sugar ¼ cup
30 g cream cheese 2 tbsp softened
16 g Campari 1 tbsp
60 g fresh blood orange juice ¼ cup
½ tsp blood orange zest
2 g vanilla extract ½ tsp
1.5 g fine salt ¼ tsp

Instructions

Whisk cream cheese and sugar until smooth. Add zest and combine.
Whisk in cream, milk, juice, salt, Campari, and vanilla until uniform.
Pour into pint container. Do not exceed MAX FILL. Freeze flat 24 hours.
Spin on ICE CREAM. Re-spin if crumbly. Serve immediately or refreeze 1–2 hours.

Nutrition

Campari Blood Orange — Ninja Creami