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Drambuie Heather Honey
Scotch liqueur and heather honey dissolved into the base together, the sweetness of the honey pulling the whisky’s herbal notes forward rather than muting them.
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Servings: 12 1/2 cup servings
Calories: 239kcal
Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.
Ingredients
- 470 g heavy cream 2 cups
- 245 g whole milk 1 cup
- 100 g granulated sugar ½ cup
- 85 g heather honey ¼ cup
- 5 large egg yolks
- 50 g Drambuie 3 tbsp
- ⅓ cup oat crumble mix-in
- 4.5 g vanilla extract 1 tsp
- 1.5 g fine salt ¼ tsp
Instructions
- Oat crumble: combine rolled oats, melted butter, brown sugar, and pinch salt. Bake at 350°F for 10–12 minutes until golden. Cool fully and break into small pieces.
- Heat cream, milk, honey, and salt until steaming, stirring to dissolve honey fully.
- Whisk yolks and sugar until pale. Temper in two additions.
- Cook to 170–175°F. Remove from heat. Stir in Drambuie and vanilla.
- Strain and chill 4 hours or overnight.
- Churn 20–25 minutes. Add oat crumble during final minute.
- Freeze 4 hours until firm.
Nutrition
Serving: 0.5cup | Calories: 239kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 123mg | Sodium: 71mg | Potassium: 80mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 711IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 0.3mg
