Daiquiri Banana Foster — Compressor / Traditional Churn

Name: Daiquiri Banana Foster
Ingredients: 470 g heavy cream (480 ml / 2 cups); 245 g whole milk (240 ml / 1 cup); 135 g granulated sugar (⅔ cup); 5 large egg yolks (~90 g); 42 g white rum (45 ml / 3 tbsp); 1 tsp fresh lime zest (~1 lime); 4.3 g vanilla extract (5 ml / 1 tsp); 1.5 g fine salt (¼ tsp); 80 g unsalted butter (6 tbsp), browned lightly; 213 g light brown sugar (1 cup, packed); 4 medium ripe bananas (~400 g peeled, sliced ¼" coins). 3 mashed into the sauce, 1 reserved for garnish prep; ½ tsp ground cinnamon; ¼ tsp kosher salt; 55 g dark rum (60 ml / 4 tbsp). Myers's or Gosling's Black Seal; 10 g fresh lime juice (10 ml / 2 tsp); 3 additional ripe bananas (sliced fresh at service); Reserved sauce from above (~1¼ cups)

← Back to Daiquiri Banana Foster

Members-only recipe

This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.

Already subscribed? Log in

Members-only recipe

Leave a Reply Cancel reply

Log in to read this post