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Mai Tai Macadamia
Appleton 12-Year, orange curaçao, orgeat, and toasted macadamia halves — the Mai Tai, frozen and improved.
Daiquiri Banana Foster
White rum, lime zest, dark rum caramel, mashed banana, and brown butter — the daiquiri and bananas Foster, frozen and improved.
Mai Tai Macadamia — Compressor / Traditional Churn
← Back to Mai Tai Macadamia Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Daiquiri Banana Foster — Ninja Creami
← Back to Daiquiri Banana Foster Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Mai Tai Macadamia — Cuisinart ICE-21 / ICE-70
← Back to Mai Tai Macadamia Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Daiquiri Banana Foster — Compressor / Traditional Churn
← Back to Daiquiri Banana Foster Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
