Coconut Rum Piña Colada - Ninja Creami

Coconut Rum Piña Colada - Ninja Creami

Coconut rum, roasted pineapple, toasted coconut, and a coconut milk custard — tropical without the sweetness overload.

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Servings: 1/2 cup servings

Calories: 401kcal

Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.

Ingredients

¾ cup heavy cream (180 ml)
½ cup full-fat coconut milk (120 ml)
3 tbsp granulated sugar (38 g)
2 tbsp cream cheese, softened (32 g)
1 tbsp coconut rum (15 ml)
1 /4 cup roasted pineapple, diced and cooled
2 tbsp sweetened shredded coconut, toasted and cooled
½ tsp vanilla paste (2.5 ml)
¼ tsp fine salt (1.5 g)

Instructions

Roast pineapple and toast coconut. Cool fully.
Whisk cream cheese and sugar until smooth.
Whisk in cream, coconut milk, salt, rum, and vanilla until uniform.
Pour into pint container. Do not exceed MAX FILL. Freeze flat 24 hours.
Spin on ICE CREAM. Re-spin if crumbly.
Add pineapple and coconut. Run MIX-IN cycle.
Serve immediately or refreeze 1–2 hours.

Notes

Roast pineapple and toast coconut before starting. Add after first spin.

Nutrition