Campari Blood Orange

Bitter aperitivo and fresh blood orange juice in a custard base, the Campari's herbal bitterness softened by fat and cold but still present in the finish.

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Servings: 1/2 cup servings

Calories: 233kcal

Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.

Ingredients

470 g heavy cream 2 cups
245 g whole milk 1 cup
150 g granulated sugar ¾ cup
5 large egg yolks
45 g Campari 3 tbsp
125 g fresh blood orange juice ½ cup
2 tsp blood orange zest
4.5 g vanilla extract 1 tsp
1.5 g fine salt ¼ tsp

Instructions

Heat cream, milk, salt, and zest until steaming. Cover and steep 15 minutes.
Reheat to steaming.
Whisk yolks and sugar until pale. Temper in two additions.
Cook to 170–175°F. Remove from heat. Stir in Campari, blood orange juice, and vanilla.
Strain, pressing zest. Chill 4 hours or overnight.
Churn 20–25 minutes. Freeze 4 hours until firm.

Nutrition