Bourbon Caramel Pecan Swirl

Bourbon Caramel Pecan Swirl

Brown sugar custard built around bourbon's vanilla and oak, finished with a ribbon of salted caramel and candied pecans folded in at the end.

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Servings: 1/2 cup servings

Calories: 357kcal

Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.

Ingredients

235 g heavy cream 1 cup
185 g whole milk ¾ cup
40 g dark brown sugar 3 tbsp packed
30 g cream cheese 2 tbsp softened
14 g bourbon 1 tbsp
2 g vanilla extract ½ tsp
1.5 g fine salt ¼ tsp
40 g caramel sauce 2 tbsp mix-in
2 tbsp chopped toasted pecans

Instructions

Whisk cream cheese and brown sugar until smooth.
Add cream, milk, salt, bourbon, and vanilla. Whisk until uniform.
Pour into pint container. Do not exceed MAX FILL. Freeze flat 24 hours.
Spin on ICE CREAM. Re-spin if crumbly.
Create center well. Add caramel and pecans. Run MIX-IN cycle.
Serve immediately or refreeze 1–2 hours.

Notes

Cream cheese is the stabilizer — do not skip or substitute with yogurt. Keep bourbon at or below 2 tbsp; higher alcohol content can prevent the base from freezing solid and stall the Creami. Pecans and caramel sauce are added as mix-ins after the initial spin, not incorporated into the base.

Nutrition