Midori Honeydew — Compressor / Traditional Churn

Name: Midori Honeydew
Ingredients: 470 g heavy cream (480 ml / 2 cups); 245 g whole milk (240 ml / 1 cup); 90 g granulated sugar (scant ½ cup); 18 g skim milk powder (3 tbsp); 5 large egg yolks (~90 g); 80 g honeydew concentrate (start with 110 g strained puree, reduce on low simmer to 80 g, cool completely); 28 g Midori melon liqueur (30 ml / 2 tbsp); 28 g unflavored vodka (30 ml / 2 tbsp); 1 tsp fresh lime zest (~1 lime); 4.3 g vanilla extract (5 ml / 1 tsp); 1.5 g fine salt (¼ tsp); ½ small honeydew melon, balled fresh at service (~1 cup honeydew balls); Fresh lime zest for dusting; Optional: 1 tsp Midori drizzled over balls 5 minutes before service

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This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.

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