Frangelico Hazelnut Espresso — Compressor / Traditional Churn

Name: Frangelico Hazelnut Espresso
Ingredients: 485 g heavy cream (2 cups); 45 g Frangelico (3 tbsp); 245 g whole milk (1 cup); 4.5 g vanilla extract (1 tsp); 155 g granulated sugar (¾ cup); toasted hazelnuts, chopped (½ cup); 5 l arge egg yolks; 20 g instant espresso powder (1½ tbsp); 1.5 g salt (¼ tsp)

← Back to Frangelico Hazelnut Espresso

Members-only recipe

This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.

Already subscribed? Log in

Members-only recipe

Log in to read this post