Toasted hazelnut folded into an espresso-rich custard, with Frangelico adding monastery warmth and a quiet herbal backbone.
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White rum, lime zest, dark rum caramel, mashed banana, and brown butter — the daiquiri and bananas Foster, frozen and improved.
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Luxardo maraschino liqueur, dark candied cherries, real vanilla — the bar cherry, frozen and finally taken seriously.
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Honey, honeycomb candy, flaky sea salt — vodka does the freeze, honey does the flavor.
