Ice Cream Science

Alcohol Freezing Point Chart: Complete Reference for Frozen Desserts Every spirit, liqueur, wine, and beer — what temperature it freezes, and what that means for your ice cream. If you make frozen desserts with alcohol, you need to know one number before you start: the freezing point of whatever you are adding. That number determines…

Alcohol in Ice Cream: The Complete Guide The science of why spirits resist freezing, how to use that to your advantage, and what happens when you get the ratio wrong. Alcohol does not behave like other ice cream ingredients. Sugar dissolves in water and gradually lowers the freezing point. Fat suspends in tiny globules that…