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Port Fig Mascarpone — Cuisinart ICE-21 / ICE-70
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Port Fig Mascarpone — Compressor / Traditional Churn
← Back to Port Fig Mascarpone Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Port Fig Mascarpone
Tawny port and mascarpone in a dense, pale base, with a dark fig swirl running through it.
