Luxardo maraschino liqueur, dark candied cherries, real vanilla — the bar cherry, frozen and finally taken seriously.
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Campari Blood Orange
Campari’s signature bitter edge meets fresh blood orange juice in a custard that’s tart, floral, and a deeper shade of pink than you’d expect. The aperitivo hour, frozen.
Cointreau Creamsicle
Orange zest steeped in cream and brightened with Cointreau and fresh juice — a grown-up creamsicle with twice the vanilla and none of the stick. Clean, citrusy, and gone before you’re ready.
Tequila Lime Coconut
Bright lime curd folded into a coconut-cream custard, with reposado tequila pulling everything toward a frozen margarita — beach cocktail in solid form.
Mai Tai Macadamia
Appleton 12-Year, orange curaçao, orgeat, and toasted macadamia halves — the Mai Tai, frozen and improved.
Daiquiri Banana Foster
White rum, lime zest, dark rum caramel, mashed banana, and brown butter — the daiquiri and bananas Foster, frozen and improved.
Calvados Apple Tarte Tatin
Caramelized apples folded into a brown-butter custard, with Calvados pulling the whole thing toward the orchard — tarte Tatin without the pastry. This is one of our personal favorites.
