Campari Blood Orange
Campari, blood orange juice, and a five-yolk custard — bitter, bright, and unmistakably aperitivo.
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Servings: 4 1/2 Cup
Calories: 261kcal
Weight measurements (grams) adjust with servings. Volume measurements shown in parentheses are accurate at the default serving size — use grams when scaling recipes up or down.
Ingredients
- 175 g heavy cream ¾ cup
- 120 g whole milk ½ cup
- 50 g granulated sugar ¼ cup
- 30 g cream cheese 2 tbsp softened
- 16 g Campari 1 tbsp
- 60 g fresh blood orange juice ¼ cup
- ½ tsp blood orange zest
- 2 g vanilla extract ½ tsp
- 1.5 g fine salt ¼ tsp
Instructions
- Whisk cream cheese and sugar until smooth. Add zest and combine.
- Whisk in cream, milk, juice, salt, Campari, and vanilla until uniform.
- Pour into pint container. Do not exceed MAX FILL. Freeze flat 24 hours.
- Spin on ICE CREAM. Re-spin if crumbly. Serve immediately or refreeze 1–2 hours.
Nutrition
Serving: 0.5cup | Calories: 261kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 192mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 825IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 0.1mg