Stout Float Brownie — Cuisinart ICE-21 / ICE-70

Name: Stout Float Brownie
Ingredients: 305 g heavy cream (1¼ cups); brownie chunks, 1/2-inch cubes (¾ cup); 180 g chocolate stout (¾ cup, flat); 4 l arge egg yolks; 185 g whole milk (¾ cup); 20 g Dutch-process cocoa powder (1½ tbsp); 4.5 g vanilla extract (1 tsp); 1.5 g salt (¼ tsp); 135 g dark brown sugar (⅔ cup); 15 g espresso, cooled (1 tbsp)

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