Name: Spiced Rum Banana Foster
Ingredients: 485 g heavy cream (2 cups); 245 g whole milk (1 cup); 236 g ripe banana, mashed (2 medium); 155 g dark brown sugar, packed (3/4 cup); 85 g egg yolks (5 large); 40 g spiced rum (3 tablespoons); 35 g unsalted butter (2 tablespoons); 4.5 g vanilla extract (1 teaspoon); 1 g ground cinnamon (1/4 teaspoon); 1.5 g fine salt (1/4 teaspoon)

Spiced Rum Banana Foster — Ninja Creami

BySpirited Licks July 30, 2026August 12, 2026

← Back to Spiced Rum Banana Foster Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in

Recipes | Summer

Spiced Rum Banana Foster

BySpirited Licks July 30, 2026September 14, 2026

One of our favorite desserts, second act: bananas caramelized in brown sugar and butter, a custard built in the Foster pan, and a pour of spiced rum that never meets the flame.

Spiced Rum Banana Foster — Cuisinart ICE-21 / ICE-70

BySpirited Licks July 30, 2026August 12, 2026

← Back to Spiced Rum Banana Foster Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in

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