Name: Pear Brandy Ginger Snap
Ingredients: 811 g ultrafiltered lactose-free whole milk, Fairlife (3 1/4 cups plus 1 tablespoon); 341 g heavy cream (scant 1 1/2 cups); 128 g granulated sugar (2/3 cup); 108 g pear brandy (scant 1/2 cup); 78 g dark brown sugar, packed (1/3 cup plus 1 teaspoon); 68 g egg yolks (4 large); 49 g light corn syrup, Karo (2 1/2 tablespoons); 22 g unsulphured molasses (1 tablespoon); 6 g vanilla extract (1 1/2 teaspoons); 5 g ground ginger (2 3/4 teaspoons); 2 g ground cinnamon (3/4 teaspoon); 2 g fine sea salt (heaping 1/4 teaspoon); 1 g ground cloves (1/2 teaspoon); 120 g ginger snap cookies, crushed (about 16 cookies)

Pear Brandy Ginger Snap — Ninja Creami

BySpirited Licks September 3, 2026August 31, 2026

← Back to Pear Brandy Ginger Snap Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in

Fall | Recipes

Pear Brandy Ginger Snap

BySpirited Licks September 3, 2026September 14, 2026

Dry pear brandy against a molasses and spice custard, with crushed ginger snaps folded through for the snap.

Pear Brandy Ginger Snap — Cuisinart ICE-21 / ICE-70

BySpirited Licks September 3, 2026August 31, 2026

← Back to Pear Brandy Ginger Snap Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in

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