← Back to Lychee Sake
Similar Posts
Lychee Sake
Junmai sake and ripe lychee in a slow custard, the rice wine kept quiet and floral, the lychee doing the perfume work: a clean, faintly sweet finish that tastes like a summer izakaya.
← Back to Lychee Sake
← Back to Lychee Sake Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Junmai sake and ripe lychee in a slow custard, the rice wine kept quiet and floral, the lychee doing the perfume work: a clean, faintly sweet finish that tastes like a summer izakaya.
← Back to Lychee Sake Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in