Rye Maple Walnut — Ninja Creami
The parlor classic with its spine straightened: Grade A Dark maple, butter-toasted walnuts, and a proper pour of rye.
The parlor classic with its spine straightened: Grade A Dark maple, butter-toasted walnuts, and a proper pour of rye.
Fall · August 20, 2026 · WEEK 33
Cognac-backed orange liqueur over a zest-steeped custard, with the juice pulled back so the peel does the talking: crêpes Suzette, frozen.
Scotch-based honey liqueur, heather honey custard, and a buttered oat crumble folded in at the end.