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Aperol Spritz Sorbet
Bitter Aperol stirred into a citrus-prosecco sorbet base — the patio cocktail frozen, with the aperitivo edge intact.
Aperol Spritz Sorbet — Cuisinart ICE-21 / ICE-70
← Back to Aperol Spritz Sorbet Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
Aperol Spritz Sorbet — Compressor / Traditional Churn
← Back to Aperol Spritz Sorbet Members-only recipe This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.Subscribe Already subscribed? Log in
