Sambuca Espresso — Cuisinart ICE-21 / ICE-70

Caffe corretto rebuilt as ice cream: a dark espresso custard with a clean anise finish and a proper dose of sambuca.

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This recipe is for Spirited Licks Weekly subscribers. Join for $9/month or $79/year to get the full recipe across all three machines — Compressor, Cuisinart, and Ninja Creami — plus a new boozy ice cream recipe every Thursday.

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