Six Boozy Ice Cream Recipes That Actually Freeze

Free recipes developed by a bartender and a food scientist, tested across three major machine types. No guesswork, no rock-hard pints, and no soup that never sets.

The Spirited Licks Starter Guide. Get six complete recipes, each formulated three separate ways for the Ninja Creami, the Cuisinart frozen bowl, and standard compressor churners. You will also get our essential equipment guide and the exact proof ranges that control the freezing point. Built and tested in our kitchen. Never scraped from the internet.

Tailored to your machine.
A Ninja Creami and a Cuisinart bowl require completely different structural balances. You get the exact version built for the machine on your counter.

Backed by food science.
Formulated alongside a food scientist to balance alcohol, fat, and sugar structures, so your pints set right instead of turning to icy stone or slush.

The details others skip.
Learn the critical proof ranges, ideal base temperatures, and the three common mistakes that ruin alcohol-infused bases.

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