VS Brandy, dark crème de cacao, freshly grated nutmeg — the Brandy Alexander, frozen and slow.
Similar Posts
St-Germain Elderflower Peach
Floral elderflower folded into a peach-cream custard, with St-Germain pulling everything toward a champagne-cocktail reading — late spring on a spoon.
Calvados Apple Tarte Tatin
Caramelized apples folded into a brown-butter custard, with Calvados pulling the whole thing toward the orchard — tarte Tatin without the pastry. This is one of our personal favorites.
Stout Float Brownie
Dark stout reduced into a cocoa-heavy custard with fudgy brownie chunks folded in — the bar-snack float in frozen form.
Vodka Honeycomb Crunch
Honey, honeycomb candy, flaky sea salt — vodka does the freeze, honey does the flavor.
Limoncello Cream Dream
Real Italian limoncello stirred into a lemon-cream custard with fresh zest and a touch of Meyer-lemon brightness — Amalfi coast frozen.
Cointreau Creamsicle
Orange zest steeped in cream and brightened with Cointreau and fresh juice — a grown-up creamsicle with twice the vanilla and none of the stick. Clean, citrusy, and gone before you’re ready.
